Corris, cobblers and custard

To let you understand, as they say north of the (Scottish) border, two-thirds of the title refers to elements of the excellent cuisine on offer at the monthly talk, and the reminder to the subject of said talk. The Corris railway has been a favourite of mine since I first visited it four years ago with fellow members of SMRS, and it was inevitable that sooner or later I would lecture the club on its finer points, of which there are many. This does not include some fairly unpronounceable Welsh place-names.

Wisely the chairman decided to get this particular presentation out of the way quickly at the beginning of the year, notwithstanding that this required the presenter to prepare two talks in quick succession. However at least he won a raffle prize second time round.

An edited version of the talk is

* * * * * * *